The 19th century is one of the most important periods in the history of the Georgian wine. The Georgian wine came closer to European wines with the efforts of a great Georgian poet and public figure - Alexander Chavchavadze. In the historical Tsinandali wine cellar the wine was bottled for the first time in the history of the country. Kantsi, piala, tasi, azarfesha, chinchila, kula, chika - this variety of vessels for wine drinking is another expression of love, and most importantly, wine is never drunk without making a toast, as it is a divine liquid and therefore it is possible to bless friends with it. The word itself sadgerdzelo (toast) denotes communion with the eternal, divine origin.
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The 19th century is one of the most important periods in the history of the Georgian wine. The Georgian wine came closer to European wines with the efforts of a great Georgian poet and public figure - Alexander Chavchavadze. In the historical Tsinandali wine cellar the wine was bottled for the first time in the history of the country. Kantsi, piala, tasi, azarfesha, chinchila, kula, chika - this variety of vessels for wine drinking is another expression of love, and most importantly, wine is never drunk without making a toast, as it is a divine liquid and therefore it is possible to bless friends with it. The word itself sadgerdzelo (toast) denotes communion with the eternal, divine origin.
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